Food Service Committee

Duties:

  1. Consult with church leaders to determine the food service needs of the church.
  2. Recommend food service to be provided.
  3. Develop and recommend policies and procedures related to food service for kitchen operation, meal scheduling, and facilities use.
  4. Communicate approved food service policies and procedures to the church.
  5. Recommend to the Personnel Committee the needed personnel for the food service program.
  6. Recommend to the Budget (Finance) Committee the money needed for food service.
  7. Coordinate the total food service operation of the church.
  8. Evaluate food service and report to the church as needed.
  9. Assist the food service director.
  10. Assist in planning for an efficient system for making reservations and collecting money for meals.